Velvet Almond Croissant Cookies

Our cookies are specifically designed to fit into a ketogenic lifestyle by being low in carbohydrates and high in healthy fats. With only 1g of net carbs per serving, they're made from 100% organic, keto-friendly ingredients such as almond flour, unsweetened dark chocolate chips, and pecans. Sweetened with Erythritol, a natural sugar alcohol with minimal impact on blood sugar levels, they help maintain ketosis without sacrificing taste.

Carbohydrates are a key macronutrient found in many foods and drinks. When tracking your carbohydrate intake, especially on a ketogenic diet, understanding the difference between total carbs and net carbs is crucial for managing your dietary goals effectively.

Total Carbs refer to the sum of all types of carbohydrates in food, including sugars, complex carbohydrates (starches), and fiber. This number represents the total amount of carbohydrates you consume from a food item.

Net Carbs, on the other hand, are calculated by subtracting fiber and certain sugar alcohols from the total carbohydrates. The idea behind net carbs is that not all carbs affect the body in the same way. For example, fiber is a carbohydrate that the body cannot digest, so it doesn't raise blood sugar levels. Similarly, some sugar alcohols have minimal impact on blood sugar.

Net Carbs=Total Carbohydrates−Fiber−Sugar Alcohols 

Yes, our cookies are crafted with diabetic considerations in mind. They're sugar-free and sweetened with Erythritol, which has a negligible effect on blood glucose levels. However, we recommend consulting with your healthcare provider to ensure they align with your specific dietary needs.

We strictly use gluten-free ingredients such as almond flour, coconut flour.

Our standard recipe includes ingredients that are not vegan-friendly. However, we're committed to accommodating various dietary preferences and can offer a vegan version of our cookies upon request. Please contact us directly for vegan options.

Keep cookies in the refrigerator. We recommend consuming the cookies within 1 week after opening. For extended storage, you can refrigerate them for up to 4 weeks or freeze them for up to 3 months.

We vacuum-seal our cookies to lock in freshness, ensuring that each treat arrives as delicious as the day it was baked. This method helps maintain the texture and flavor, so you can enjoy our cookies at their best.

Absolutely not. Our cookies are made with natural ingredients only, without any artificial preservatives. We use Monk Fruit & Erythritol mix as a natural sweetener and rely on the quality of our ingredients to deliver flavor and freshness.