They Call It Expensive. We Call It Honest Baking.

Cookies made with sugar can spike your blood sugar levels — fast. Ours are sweetened with natural alternatives like monk fruit & erythritol, so you can enjoy without the crash.

Sugar = Spike Sweetener = Steady

What You’re Really Paying For

 
KetoMe Cookies
Mass-Market Cookies
White Flour
Maltitol or Hidden Sugar
Artificial Preservatives
Palm Oil, Margarine
Butter
Handmade In Small Batches
Vacuum Sealed Fresh
Gluten-Free & Low-Carb

A Choice That Matters

Almond Flour – Rich in nutrients, gluten-free, low-carb

Coconut Flour – Fiber-packed, clean, and satisfying

Butter – Real, creamy, no margarine or palm oil

Monk Fruit + Erythritol / Allulose – Natural sweeteners, diabetic-friendly

No preservatives – Freshly baked and vacuum-sealed for safe delivery

Try Them Today

First-time customer? Use code KETOFB
at checkout and get discount on your first order.

If you live with dietary restrictions — whether for diabetes, gluten intolerance, low-carb lifestyle, or overall wellness — you know how hard it is to find treats that are both safe and satisfying. Most “keto” or “gluten-free” cookies on shelves are made with fillers, processed oils, or sweeteners that still spike blood sugar.

We don’t do that here.

A Better Snack. A Better Standard.

You’re not just buying a cookie. You’re choosing to eat better. You’re voting for homemade quality that’s worth every bite.

FAQ's

Why are KetoMe cookies more expensive than store-bought ones?

We use premium ingredients like almond flour, real butter, and natural sweeteners — all of which cost significantly more than the cheap fillers used in mass-produced cookies. Each batch is baked fresh and vacuum-sealed to ensure quality.

Are your cookies suitable for diabetics?

Yes. We use monk fruit & erythritol — sweeteners that have little to no effect on blood sugar levels. Many diabetic customers enjoy KetoMe cookies safely, but we always recommend checking with your doctor if unsure.

How long do the cookies stay fresh?

Our cookies are vacuum-sealed and stay fresh for up to 4 weeks in the fridge or up to 3-6 months in the freezer. Store them in a cool, dry place if you’re planning to enjoy them soon.

Are your cookies gluten-free?

Yes! We use almond and coconut flour — both naturally gluten-free and low-carb.

Do your cookies contain artificial preservatives?

No. We don’t use any artificial preservatives. That’s why we seal and ship them quickly to keep them fresh naturally.